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Wine Story
VINEYARDS
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WINEMAKING PROCESS

We process 1000 tonnes of grapes per year all grown in our North Bali vineyards and vinified, matured and bottled at our state-of-the-art winery in Sanur, South Bali. Our approach blends modern winemaking practices with time-honoured French techniques to ensure consistency of style and quality from harvest to harvest. Our characterful yet elegant wines reflect Bali’s unique tropical terroir, and we are proud to be the island’s only producer of méthode-traditionnelle sparkling wines and solera-aged fortified wines.

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SOIL
Deep Alluvial, Volcanic
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ALTITUDE
< 50 Metres
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LATITUDE
-8.4°
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TEMPERATURE
35°C
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HARVEST
3 per Years
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Our vineyards are dotted between the villages of Seririt and Sanggalangit on Bali's picturesque northern coast. The rich volcanic soils are perfect for supporting our three growth cycles per year and the cooling ocean breezes help to mediate the hot and humid climate. It is here that we run the island's most extensive viticultural research and development programme, and have conducted trials on more than 50 different international grape varieties. As well as managing our own vineyards, we work with a network of local farmers and now cultivate ten grape varieties, from Bali's own Muscat St. Vallier to noble varieties like Syrah.

VINEYARD VISITOR CENTRE

Set within the grapevines of our Sanggalangit vineyard, our visitor centre lies around 15 kilometers east from the seaside resort of Pemuteran. A tasting experience includes a guided tour through the vines and a Balinese wine flight through our range of two sparklings, two whites, a rose, a red, and a fortified dessert wine. There's also an observation deck with views over the vineyards and misty central mountains beyond. Take-home orders and wines by the glass are available. Call ahead to book simply drop by.

Hatten Vineyard Visitor Centre

Jl. Raya Seririt Gilimanuk, Desa Sanggalangit,

Kecamatan Gerokgak, Buleleng - Bali

T. +62 81 210 731 254 | E. welcome@hattenwines.com

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